A farm began selling grass-fed beef at a local butcher shop

A community garden hosted a harvest festival with live music and a potluck of garden-grown foodA bakery introduced a seasonal pumpkin bread with cinnamon glaze that sold out weekly

A coffee shop started roasting beans on-site, offering fresh brews within 24 hours of roastingA university opened a new research center focused on renewable energy technologiesA taxi company updated its app to let customers split fares and tip drivers digitally

A fashion designer created a clothing line using recycled ocean plastic, raising $10k for ocean conservationA library added a makerspace with 3D printers and craft supplies for community use

A farm started selling homemade jams and jellies at local markets, using excess fruit to reduce waste

A fire department contained a small wildfire in a rural area before it reached nearby homesResearchers found that students who take notes by hand retain information better than those who type

The mayor announced a plan to build 8000 affordable housing units over the next four yearsA luxury hotel chain replaced all single-use plastic items in its rooms with eco-friendly alternatives

A study revealed that cat owners have lower levels of stress and anxiety than non-pet ownersThe government announced tax credits for homeowners who install solar panels on their roofs

(责任编辑：Book Recommendations)